As well as being a delicious drink, your fresh soy milk makes a wonderful addition to many other foods. For a creative way to use your fresh soy milk:
Try adding ground, cooked soybeans (from your Soy Maker) to enhance thick drinks, vegetable pates, stir fry, or add to mashed potatoes for an added boost of fiber and nutrition!
Combine fresh soy milk with your favorite breakfast cereal
Froth soymilk for lattes and cappuccinos
Create rich, thick shakes--add ice cream (or tofu) and fruit to your fresh soy milk
Make cream-based vegetables, sauces, soups, or dressings which are low in saturated fat and cholesterol-free
Make pancakes, waffles, muffins, puddings, and many other delicious foods!
It is beneficial to incorporate the whole soybean into any healthy diet. So, besides enjoying milk, we encourage you to enjoy the cooked soy, too!