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ABOUT SOY |
Soy Milk Soy milk is a rich, naturally sweet milk which is high in protein, vitamin B and iron. Since it is lactose-free, it is also a wonderful milk alternative for the lactose intolerant and older children or adults who are allergic to cow milk. Soy milk is created by cooking and grinding soaked soybeans, then pressing the bean to extract its natural milk by-product. With your Soy Milk Maker, the soy milk is also pasteurized to eliminate harmful microorganisms which can cause disease or undesired fermentation. In addition, fresh soy milk has a lighter taste and texture than purchased products-it is a pure product with no additional ingredients. Soy Milk contains a unique nutty flavor which gives your fresh soy milk an appealing taste. With a consistency much like skim milk, you can also add sweeteners (sugar, honey, chocolate and other flavored syrups etc.); fruits (strawberries, bananas, blueberries, raspberries, etc.); or other ingredients (salt, herb, spices, and other extracts like almond, vanilla, or orange, etc.) to create a variety of delicious hot or cold drinks. Used as directed, your Soy Milk Maker will make about 5 cups of fresh soy milk per batch. |
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